Last edited by Nagul
Wednesday, November 4, 2020 | History

2 edition of Draft Food Safety (General Food Hygiene) Regulations 1995 found in the catalog.

Draft Food Safety (General Food Hygiene) Regulations 1995

Great Britain. Scottish Office Agriculture and Fisheries Department.

Draft Food Safety (General Food Hygiene) Regulations 1995

proposed amendments in respect of (I) Infected food handlers, and (II) Water used in food production.

by Great Britain. Scottish Office Agriculture and Fisheries Department.

  • 270 Want to read
  • 22 Currently reading

Published by The Department in Edinburgh .
Written in English


Edition Notes

ContributionsGreat Britain.
The Physical Object
Pagination52p.
Number of Pages52
ID Numbers
Open LibraryOL19597864M

Ready-to-eat foods are foods which will not be cooked prior to serving such as sandwiches, salads, fresh fruit, bread, or any cooked foods. If you are not cooking or heating a food after handling it then gloves, tongs, wax paper, or another utensil MUST be used.  Hand sanitizers CANNOT be used in place of handwashing.


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Draft Food Safety (General Food Hygiene) Regulations 1995 by Great Britain. Scottish Office Agriculture and Fisheries Department. Download PDF EPUB FB2

Establishing risk-based preventive controls enables you to apply a proactive and. systematic approach to your food safety program through the establishment of preventive. controls designed to protect your food, and the consumer, from biological, chemical (including.

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